La terre et le Lait

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Miren

06/04/2023

DOCUMENTARY SERIES
France - 2017 - 28 min - Original French version Miren is a Basque shepherdess. She raises 2 children and a flock of 170 ewes by herself. This portrait of a woman who is both rooted and free follows the seasons, from the confinement and hard work of winter to the beauty and lightness of summer. Despite the doubts and difficulties, it shows the success of a form of agriculture that still respects cycles and the living world. This is how his unique cheese came into being.
2017｜France｜28 minutes｜Original French Version

The documentary collection “La Terre et le Lait” offers four intimate portraits of farmhouse cheese producers, highlighting their commitment to a way of life guided by natural cycles, as well as their ancestral know-how and daily efforts to maintain a delicate balance between agriculture, territory, and tradition.

LIVE

Belloc

06/04/2023

DOCUMENTARY SERIES
Fred and Emilie, in their forties, have been living for 5 years in Ariège. before they were… riding instructor and trimmer- climber. they live modestly in a happy mess inside their mobil-home in front of the Pyrenees. With a few goats, Emilie makes cheese, and Fred raises the goats. At the same time they raise cows, an old dream of Emilie.
2017｜France｜28 minutes｜Version originale française

The documentary collection “La Terre et le Lait” offers four intimate portraits of farmhouse cheese producers, highlighting their commitment to a way of life guided by natural cycles, as well as their ancestral know-how and daily efforts to maintain a delicate balance between agriculture, territory, and tradition.

LIVE

Anawim

06/04/2023

SÉRIE DOCUMENTAIRE
This film takes us to two nuns who make goat cheese in Aveyron. They share their hectic days in which spirituality and the search for beauty inspire their work.
2017｜France｜28 minutes｜Original French Version

The documentary collection “La Terre et le Lait” offers four intimate portraits of farmhouse cheese producers, highlighting their commitment to a way of life guided by natural cycles, as well as their ancestral know-how and daily efforts to maintain a delicate balance between agriculture, territory, and tradition.

LIVE

Etivaz

06/04/2023

SÉRIE DOCUMENTAIRE
In the Swiss Alps, Henri-Daniel and Aimée, producers of Etivaz, perpetuate a know-how and a tradition of cow's cheese making dating back to the 17th century. Their life is devoted to their work and to their family, which lives five months a year around the chalet at an altitude of 1700m.
2017｜France｜28 minutes｜Original French Version

The documentary collection “La Terre et le Lait” offers four intimate portraits of farmhouse cheese producers, highlighting their commitment to a way of life guided by natural cycles, as well as their ancestral know-how and daily efforts to maintain a delicate balance between agriculture, territory, and tradition.