Etivaz

06/04/2023

SÉRIE DOCUMENTAIRE

In the Swiss Alps, Henri-Daniel and Aimée, producers of Etivaz, perpetuate a know-how and a tradition of cow's cheese making dating back to the 17th century. Their life is devoted to their work and to their family, which lives five months a year around the chalet at an altitude of 1700m.

2017France28 minutesOriginal French Version

Keywords

EtivazEtivaz

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